Järjagården’s restaurant offers everything from traditional home cooked meals, to barbecue buffets and three course dinners.
Quality and tradition
The focus is put on taste experiences with quality. We often use traditional and locally produced foods from the Swedish Lapland: such as venison, fish, mushrooms and berries.
Events, conferences, birthdays and meetings
Järjagården is the perfect place to meet in a wild and quiet enviromnent, by still having the same service and quality. For example you can enjoy birthdays, meetings and conferences over a tasty dinner. When making a booking request, you need to be at least 10 persons in the group. Feel free to ask us for a suggested menu.
We have the possibility to customize your event to meet your wishes, or to help you find a suitful program. The restaurant have space for 50 people. We have full rights in the restaurant.
There is a ramp via the entrance that makes it easy to get into the restaurant with wheelchair and stroller. In the restaurant there is a toilet that is adapted for people with reduced mobility. Changing tables are available for guests with babies.
Accommodation and dinner
If you are staying the nights at Järjagården, it is possible to pre-book meals in our restaurant, regardless of the numbers of guests.
It has become a local tradition to meet up with friends over dinner at Järjagården on Fridays. Every Friday we serve a buffet with traditionally home cooked food.
Food from the Swedish Lapland
Järjagården has an emphasis on locally produced food and Swedish meat. On the Friday dinners we often use traditional foods from the Swedish Lapland: such as venison, fish, mushrooms and berries.
Meeting point for a living countryside
The Friday dinners is an important part fos us at Järjagården, mostly because we want to care for a living countryside. Järjagården shall be a meeting point, a place where people can meet over a pleasant dinner and socialize.
Meet the locals
If you are a guest that comes from outside the area, you can expect to meet the local people on our Friday dinners. In the same time you will get an insight in the traditions, culture and life on the countryside.
The Friday dinner is served from 17.00 PM. On Fridays we have drop-in and no reservation is required.
Price per person: 140 SEK. Salad, home made bread, dessert and coffee is included in the price.
Järjagården’s flatbread is baked in a traditional way in our stone oven. The flatbread is served in our restaurant and available for sale, as a tasty gift or souvenir.